Sit outside under an umbrella and enjoy the authentic Bahamian dishes made from recipes that have been handed down through owner Corey's family for the past 150 years. Prepared fresh daily, all dishes are created with their special "Bahamian" seasonings. Try the coconut shrimp butterflied, soaked in coconut oil, battered with egg, and then rolled in fresh shredded coconut and deep-fried. The fresh catch of the day comes blackened, broiled, or fried and is served with island plantains, shrimp hash cakes, and crab rice. The service is good and the staff is friendly.