Reserve a seat at the elegant second-floor veranda overlooking Duval Street's mayhem. From the calm above, you may want to start your meal with the excellent herb-and-garlic stuffed whole artichoke or the sashimi-like seared tuna rolled in black peppercorns. Also recommended is a lightly creamy garlic-herb pasta topped with Gulf shrimp, Florida lobster, and mushrooms. The best chicken and beef dishes are given a tropical treatment: grilled with papaya, ginger, and soy.