The food is great, but the atmosphere is a bit fussy for Key West. If you don't have a reservation in season, don't bother. Still, if you are organized and don't mind paying high prices for dishes that go for much less elsewhere, try this old favorite. From the perfectly seasoned homemade focaccia to an exemplary crème brûlée, this elegant little standout is amazingly consistent. The menu includes a small selection of classics, such as zuppa di pesce, rack of lamb in a rosemary sauce, and veal Marsala. However, the way to go is with the nightly specials. You can't go wrong with any of the handmade pastas.